Nutra Organics Australian Gelatin 300g
Gelatin is a pure protein source, derived from collagen, containing amino acids that contribute to the building and repair of tissues within the body, including the gut^.
Collagen is the most abundant protein in the human body, found in skin, bones, muscles and connective tissue, andbegins to degenerate in our mid 20s when we start to show the signs of aging. Gelatin is a form of collagen and naturally contians a large amount of beneficial amino acids that aren't commonly consumed in the western diet, but support wellness from the inside out.
Our Natural Gelatin is sustainably sourced within Australia utlising only the best Australian grass-fed bovine to product the highest quality gelatin on the market.
^When consumed as part of a healthful, varied diet.
HOW TO USE GELATIN:
Single serve: Add 10 grams (approx. 1 tablespoon) to your liquid of choice (tea, coffee, juice) hot or cold.
To make a set gelatin: Use gelatin to make gummies and other treats. 220 Bloom count.
1.'Bloom' gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved.
2. Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved.
3. Pour into a mould and then refrigerate for at least 2 hours to set.
NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set.